Ripe raspberries cooked down with jalapeño for a sweet heat that creeps up on you.
The berry lands first — jammy and bright — and the jalapeño arrives a beat later, warm rather than sharp. It is the one to start with if you have never eaten a pepper spread before.
Heat: ●●○○○ Medium
How to use it
- Poured over a block of cream cheese with crackers
- Brushed on pork tenderloin in the last few minutes of roasting
- Stirred into a vinaigrette for a bitter-greens salad
Ingredients
Sugar, Raspberries, Apple Cider Vinegar (diluted with water to 5% acidity), Liquid Pectin (water, fruit pectin, lactic acid, citric acid, potassium citrate, sodium benzoate), Lemon Juice (filtered water, lemon juice concentrate, sodium benzoate, sodium metabisulfite, lemon oil), Dried Jalapeño Pepper Flakes.
Nutrition Facts
Serving size 1 Tbsp (20g) · About 11 servings per container
Calories 50 · Total Fat 0g · Sodium 0mg · Total Carbohydrate 13g · Total Sugars 12g (Includes 12g Added Sugars) · Protein 0g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.
Refrigerate after opening. Best within 30 days once opened. Store unopened jars in a cool, dry place away from direct sunlight.
NET WT 8 OZ (227g)
Distributed by Firebee Honey, Mulberry, KS 66756