Yes, really. Tangy kosher dills, fresh dill and a little sweetness.
A savory spread built from kosher dill pickles, dill seed and dill weed, with just enough sugar to set it. Sweet-and-sour up front, pure dill pickle on the finish. Made for anything that comes off a grill.
Heat: ○○○○○ None — no peppers
How to use it
- On a burger or a brat instead of relish
- Inside a grilled cheese or a ham sandwich
- Stirred into deviled eggs or potato salad
Ingredients
Sugar, Kosher Dill Pickles (cucumbers, water, vinegar, salt, calcium chloride, natural flavors), Liquid Pectin (water, fruit pectin, lactic acid, citric acid, potassium citrate, sodium benzoate), Apple Cider Vinegar (diluted with water to 5% acidity), Lemon Juice (filtered water, lemon juice concentrate, sodium benzoate, sodium metabisulfite, lemon oil), Dill Weed, Dill Seed, Salt.
Nutrition Facts
Serving size 1 Tbsp (20g) · About 11 servings per container
Calories 40 · Total Fat 0g · Sodium 95mg · Total Carbohydrate 10g · Total Sugars 10g (Includes 10g Added Sugars) · Protein 0g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.
Refrigerate after opening. Best within 30 days once opened. Store unopened jars in a cool, dry place away from direct sunlight.
NET WT 8 OZ (227g)
Distributed by Firebee Honey, Mulberry, KS 66756