Yes, really. Tangy kosher dills, fresh dill and a little sweetness.
Crisp dill pickle flavor cooked into a sweet-and-tangy spread. Built for burgers, brats, and a grilled cheese that will surprise you.
Heat: none — no peppers in this one
How to use it
- On a burger or bratwurst instead of relish
- Grilled cheese — sharp cheddar, rye bread
- With a charcuterie board, next to the mustard
Ingredients
Sugar, Kosher Dill Pickles (cucumbers, water, vinegar, salt, calcium chloride [firming agent], sodium benzoate [preservative], natural flavors, polysorbate 80, turmeric [for color]), Liquid Pectin (water, fruit pectin, lactic acid, citric acid, potassium citrate, sodium benzoate), Apple Cider Vinegar (diluted with water to 5% acidity), Lemon Juice (filtered water, lemon juice concentrate, sodium benzoate, sodium metabisulfite, lemon oil), Dill Weed, Dill Seed, Salt.
Nutrition Facts
Serving size 1 Tbsp (20g) · About 11 servings per container
Calories 50 · Total Fat 0g · Sodium 95mg (4% DV) · Total Carbohydrate 13g · Total Sugars 13g (Includes 13g Added Sugars) · Protein 0g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.
Refrigerate after opening. Best within 30 days once opened. Store unopened jars in a cool, dry place away from direct sunlight.
NET WT 8 OZ (227g)
Distributed by Firebee Honey, Mulberry, KS 66756