Apple Crisp Cheesecake
Apple Crisp Cheesecake
Nothing says fall like the taste of apple pie!
Ingredients
- 1/4 c. brown sugar
- 1 c. graham cracker crumbs
- 3/4 c. rolled oats
- 1/2 c. butter, melted
- 2 - 8 oz. packages cream cheese, softened
- 2 Tbsp. corn starch
- 1/4 c. brown sugar
- 1/4 c. Firebee Apple Pie Honey
- 1/8 tsp. ground ginger
- 2 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/4 c. flour
- 1/4 c. rolled oats
- 1/4 c. brown sugar
- 1/2 tsp. cinnamon
- 2 Tbsp. oil
- 2 medium to large apples, peeled and sliced
- caramel topping (optional)
Instructions
Step 1
Place the chicken into the crockpot and top with the onions and garlic. Whisk together the soy sauce, Firebee Raw Honey, rice vinegar, pepper, and ginger together in a small bowl and pour over the chicken.
Step 2
Cover and cook on low for 2-3 hours, or on high for 1-2 hours.
Remove the chicken from the sauce and pour the leftover sauce into a small saucepan. Add the water and cornstarch together and mix into the sauce. Cook until thickened, about 1-2 minutes.
Step 3
Mix the chicken in with the sauce, and serve over cooked rice. Top with green onions and sesame seeds if desired.
Enjoy!
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The delicious Raw Honey that we use to produce our Spicy Honey is now available to purchase for those looking for all of the sweet with none of the heat. Contains no artificial sugar or preservatives, and made using raw honey from Midwestern Honey Bees
Handmade in Kansas.
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