Apple Pie Monkey Bread

Apple Pie Monkey Bread

The sweetness of the apple pie filling really sets this monkey bread apart, and using biscuit dough makes it super easy to make!


Yields 12 Servings
  • 2 large cans of biscuits - homestyle or flaky work
  • 1 - 20 oz. can apple pie filling
  • 1/4 c. brown sugar
  • 1/4 c. Firebee Apple Pie Honey
  • 1 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 Tbsp. butter, melted
  • 1 c. powdered sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp. vanilla
  • 4-8 Tbsp. milk


Step 1

Preheat oven to 350 degrees Fahrenheit.

In a large bowl, add the apple pie filling. Use a knife and drag it through to cut the apples into small pieces. 

Step 2

Add the brown sugar, Firebee Apple Pie Honey, flour, cinnamon, salt, nutmeg, and butter to the pie filling.

Step 3

Cut the biscuits into quarters (or even smaller if desired). Add them to the pie mixture and stir to combine.

Step 4

Spray a bundt pan with non-stick cooking spray and add the biscuits and filling mixture, spreading out evenly.

Step 5

Bake for 40-50 minutes or until golden brown on top and the bread is cooked through. Remove from the oven while hot and invert onto a large plate. This helps prevent sticking.

Step 6

To make the glaze, mix together the powdered sugar, vanilla, and cinnamon. Add the milk, one tablespoon at a time, until the icing has the consistency you want. Once the monkey bread is cooled, drizzle with the glaze and enjoy!

Shop Firebee Honey

Firebee Cookbook

Filled with over 130 recipes that include breakfast, drinks, appetizers, soups, salads, main dishes, and desserts! Each recipe comes with a full color photo, ingredient list, recommended number of servings, and detailed directions.

Firebee Apple Pie Honey

Firebee Apple Pie Honey is made from farm-fresh honey and has been described by some of our employees as "apple pie in a bottle." Available for a limited time only, this is the perfect treat for fall!

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