Baked Apple Cider Donuts
Baked Apple Cider Donuts
Crisp fall morning breakfast? Check!
Ingredients
- 1.5 c. apple cider
- 1 egg, large
- 1/4 c. Firebee Apple Pie Honey
- 1/3 c. brown sugar
- 3 Tbsp. butter, melted
- 1/2 c. milk
- 1 tsp. vanilla
- 1 3/4 c. flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 tsp. apple pie spice
- 1 c. granulated sugar
- 2 tsp. apple pie spice
- 1/2 c. butter, melted
Instructions
Step 1
Pour the cider into a nonstick saucepan and heat to medium until it's reduced to about 1/3 cup. It will thicken in about 20 minutes. While this is reducing, preheat your oven to 350 degrees spray your donut pans with non-stick spray and set aside.
Step 2
In a large mixing bowl, combine all the ingredients for the donuts, including the reduced apple cider. Mix until smooth, but don't overmix.
Step 3
Add the donut batter into a large ziplock bag and cut off the corner. Pipe into the donut pans and bake for 10 minutes or until a toothpick inserted comes out clean.
Step 4
While the donuts are baking, go ahead and mix together the spiced sugar mixture and melt the butter.
Step 5
Dip the donuts into the butter and then roll them in the spiced sugar mixture and plate.
Step 6
Serve warm or cool and enjoy!
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Firebee Raw Honey
Firebee Apple Pie Honey is made from farm-fresh honey and has been described by some of our employees as "apple pie in a bottle." Available for a limited time only, this is the perfect treat for fall!
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