Make breakfast time the best time with this easy pizza the kids are sure to love!
- 2 can crescent rolls
- 1 lb. breakfast sausage
- 10 eggs
- 2 c. milk
- 2 c. shredded cheddar cheese
- 1/4 c. Firebee Spicy Honey
- 5 Tbsp. flour
- 1 Tbsp. butter
- 1/4 c. chopped green onions
Preheat the oven to 350 degrees Fahrenheit and spray a baking sheet with nonstick cooking spray. Roll out the crescent rolls and spread into the pan. Pinch the seams together to form a crust. Bake the crust for 12 minutes, or until golden brown.
While the crust is baking, cook and crumble your sausage in a large skillet. Once it is cooked thoroughly, add in the flour and stir until the grease has been absorbed. Add in your milk, a little bit at a time, stirring as you go. Cook until the gray has thickened, using more or less milk as needed. Season with salt and pepper.
Spread the gravy over the baked crust and wipe the pan. Crack your eggs into a large bowl, and scramble them. Add in your green onions and Firebee Spicy Honey, mixing well.
Add the butter to the pan, and cook your eggs, stirring until they come together. Spread the eggs on top of the gravy.
Top the eggs with cheese and bake for about 8 minutes, or until the cheese is nice and bubbly.
Cut the pizza into 8 slices and serve immediately. Top with additional Firebee Spicy Honey for an added kick.
Shop Firebee Honey
Firebee Beef JerkyFirebee Beef Jerky is hand-crafted by fourth generation jerky masters with over 80 years of experience using premium cuts of American Beef. Each piece is marinated in Firebee Spicy Honey and cured with real smoke to create an amazing combination of sweet heat and smokey flavor.
Firebee Spicy Honey
Spicy Honey is the hottest new condiment that elevates any meal. Made using farm-fresh honey from America's Heartland and infused with a choice blend of chili peppers, Firebee Spicy Honey packs a unique combination of heat and sweet.
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