Cajun Mac & Cheese

Cajun Mac & Cheese

If you love spicy, then this recipe is for you! 


Yields 8 Servings
  • 2 1/2 c. elbow macaroni, uncooked
  • 6 andouille sausages, sliced
  • 1 red pepper, diced
  • 1 Tbsp. oil
  • 1 - 8 oz. block of white cheddar, diced
  • 1  lb. shredded cheddar cheese, divided
  • 1 Tbsp. flour
  • 2 Tbsp. butter
  • 1 1/2 c. milk
  • 1 Tbsp. Forni-Cajun Seasoning


Step 1

Bring a large pot of water to a boil and cook the macaroni according to the package directions. Grease a    9 x 13 baking dish and set aside.

Step 2

While that is cooking, heat the oil in a large skillet. Add the red pepper and andouille sausages and cook until the peppers are tender.

Step 3

Remove the peppers and sausage and set aside. Add the butter and melt. Once the butter is melted, add in the flour and stir. Cook for about 1 minute. 

Step 4

Slowly stir in the milk and seasonings and cook until smooth. Add in the white cheddar cheese and half the shredded cheddar cheese and continue stirring until melted.

Step 5

Drain the pasta once it's done and add it to the baking dish. Add in the peppers and sausage and mix together. Once the cheese is melted, add it to the macaroni and stir to combine. 

Step 6

Top with the remaining shredded cheese and bake for 15 minutes. Switch the oven to broil and cook for an additional 5 minutes to get it nice and golden.


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