Cajun Meatloaf
Cajun Meatloaf
A hot and spicy take on a classic dinner!
Ingredients
- 2 lbs. ground beef
- 1/2 onion, diced
- 1/2 red bell pepper, diced
- 3/4 c. oatmeal
- 2/3 c. ketchup
- 2 eggs
- 1 Tbsp. Worcestershire sauce
- 3 tsp. brown sugar
- 1 1/2 tsp. Forni-Cajun Seasoning
- 1 tsp. dijon mustard
- 2 Tbsp. Firebee Spicy Honey
- 1 tsp. salt
- 8 slices thick cut bacon
- 1 c. ketchup
- 2 Tbsp. brown sugar
- 1 Tbsp. orange juice
- 1 tsp. Forni-Cajun Seasoning
- 1/2 tsp. molasses
- 1/4 tsp. salt
Instructions
Step 1
Preheat the oven to 375 degrees Fahrenheit. In a medium skillet, saute the diced onion and peppers until softened.
Step 2
In a large bowl, combine the softened onions and peppers with the ground beef, oatmeal, ketchup, eggs, worcestershire sauce, brown sugar, Forni-Cajun Seasoning, dijon mustard, Firebee Spicy Honey, and salt.
Step 3
Place the ground beef mixture into a 9" x 13" pan and shape into a loaf.
Step 4
To make the BBQ Sauce, combine the ingredients together until smooth. Spread about 3/4 of it over the meatloaf.
Step 5
Cover the meatloaf with the bacon strips, tucking any extra underneath. Bake, uncovered, for 30 minutes.
Step 6
Brush with remaining BBQ Sauce and bake for an additional 30-45 minutes or until a meat thermometer reads 165 degrees. Allow it to rest 5-10 minutes before slicing.
Enjoy!
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Forni-Cajun Seasoning
Get a little down and dirty with "Forni-Cajun" to make cajun gumbo, seafood, chicken, beef, jambalaya, and veggies. Season to taste. - Be sure to try all of our other flavors as well!
Firebee BBQ Sauce
Each bottle of BBQ Sauce is handcrafted with Firebee Spicy Honey and a unique blend of molasses, onion, tomato, and peppers to create an amazing combination of sweet and smokey heat flavor. Try this one-of-a-kind sauce on your favorite dishes to take any meal to the next level of flavor!