Chocolate Monkey Muffins
Chocolate Monkey Muffins
Banana muffins just got a make-over with these chocolate monkey muffins. Throw in some Firebee Chocolate Honey, coconut and chocolate chips and you have breakfast taken to a whole new level!
Ingredients
- 2 c. all purpose flour
- 2 c. whole wheat flour
- 1/2 c. Firebee Chocolate Honey
- 1/2 c. granulated sugar
- 1 1/2 Tbsp. baking powder
- 1 tsp. salt
- 2 c. milk
- 2 tsp. vanilla
- 2 eggs
- 1 c. canola oil
- 2 ripe bananas, mashed
- 3/4 c. sweetened coconut
- 1 c. chocolate chips + more for sprinkling
Instructions
Step 1
Preheat oven to 400 degrees Fahrenheit and line your muffin pans.
Step 2
Combine the first 6 ingredients. Mix together the milk, vanilla, eggs, oil, and bananas carefully so it doesn't slosh.
Step 3
Combine the wet and dry ingredients together. Mix in chocolate chips.
Step 4
Fill muffin cups about 2/3 of the way full and then sprinkle with coconut and more chocolate chips.
Step 5
Bake for 20 minutes or until toothpick inserted comes out clean. Cool on wire rack.
Enjoy!
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Our Chocolate Honey is handmade using our famous farm-fresh Raw Honey and real ingredients including organic 72% dark chocolate, Grade A Vanilla Bean, and raw cacao. More than just chocolate, raw cacao has over 40x more antioxidants than blueberries.
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