Cinnamon Apple Cream Cheese Crescent Ring
Cinnamon Apple Crescent Ring
Not sure what to bring for your holiday party? You can't go wrong with cinnamon apples 😍 So delicious, no one will know the crust isn't homemade!
- 2 cans Crescent Rolls
- 8 oz softened Cream Cheese
- 21 oz Apple Pie Filling
- 1/4 cup Firebee Cinnamon Honey
- 1/2 cup Sugar
- 1 tsp Vanilla
- 1 cup Powdered Sugar
- 1 tbsp Milk
Preheat oven to 350.
Beat cream cheese with sugar and vanilla until fluffy.
Step 2Unroll crescent dough and separate.
On a pie or pizza pan, place triangles overlapping with long pointed ends outward. So that there is about a 6″ circle left in the middle of the pan.
Unroll crescent dough and separate.
On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6″ circle left in the middle of the pan.
Step 4Spread apples over the lapped dough area.
Spread dollops of cream cheese mixture over the apple filling.
Step 5Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.
Bake for 18-20 minutes or until golden brown.
Step 6Mix Powdered sugar and milk until smooth glaze forms. Drizzle glaze over ring and top with more Firebee Cinnamon Honey.
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Firebee Cinnamon Honey
Firebee Cinnamon Honey is made from farm-fresh raw honey infused with natural ceylon cinnamon.