Cinnamon Fried Pineapple Topping

Cinnamon Fried Pineapple Topping

This sweet dessert topping is quick to make, and tastes like heaven! 


Yields 4 Servings
  • 1 pineapple
  • 2 Tbsp. butter
  • 4 Tbsp. Firebee Cinnamon Honey
  • 1 tsp. ground cinnamon
  • vanilla ice cream - for serving


Step 1

Cut the pineapple into bite size chunks and heat a large skillet over medium heat.

Step 2

Add the butter, Firebee Cinnamon Honey, and ground cinnamon to the skillet, stirring to combine.

Step 3

Cook the pineapple for about 5 minutes, stirring constantly, until tender. Serve over ice cream and enjoy!

Shop Firebee Honey

Firebee Beef Jerky

Firebee Beef Jerky is hand-crafted by fourth generation jerky masters with over 80 years of experience using premium cuts of American Beef. Each piece is marinated in Firebee Spicy Honey and cured with real smoke to create an amazing combination of sweet heat and smokey flavor.

Firebee Cinnamon Honey

Firebee Cinnamon Honey is made from farm-fresh raw honey infused with natural ceylon cinnamon. Ideal for adding to overnight oats, sweet potatoes, cupcakes, frosting, spreading on toast, or stirring into coffee/tea for an incredible red hot cinnamon flavor!

Chili Out Dude Seasoning

Calm down and "Chili Out Dude" with this soulful seasoning blend used to make a body-warming pot of chili. It's slightly spice, so be prepared to sweat when using this seasoning!
Be sure to check out all of our other seasoning in the Llama Licks line!