Cinnamon Heart Twists
Cinnamon Heart Twists
A beautiful heart shaped cinnamon roll that you can tear off and enjoy. Great for a Valentine's Day breakfast!
- 1 c. warm milk
- 1 packet yeast
- 2 Tbsp. Firebee Cinnamon Honey
- 1 tsp. salt
- 3 Tbsp. butter, softened
- 1 large egg
- 3 c. flour
- 1/4 c. butter, melted
- 1/2 c. brown sugar
- 1 Tbsp. cinnamon
- 4 oz. cream cheese, softened
- 1/4 c. butter, softened
- 1 - 1 1/2 c. powdered sugar
- 1/2 tsp. vanilla
- 1 - 2 Tbsp. milk
In the bowl of a stand mixer, combine the warm milk, yeast, Firebee Raw Honey, salt, butter, and eggs. Add in the flour and turn the dough hook on low.
Once the flour starts to mix in, go ahead and turn it up to medium speed. Add more flour if needed until the dough pulls away from the sides of the bowl. You want the dough to be sticky, but not stick to your fingers.
Transfer your dough to a lightly greased bowl and cover with a towel. Place in a warm area and allow it to rise for about an hour, or until roughly doubled in size.
Once the dough has risen, split it in half. Each half will need to be rolled out and shaped into a heart. You can use your hands to create the shape. They should be fairly equal in size and shape. Place one heart on a parchment lined pan.
Mix together the ingredients for the filling and spread it on top of the first heart. Top with the second heart. In the center, using a knife, lightly trace a heart shape. This will provide you with a guide for cutting the strips.
Using a sharp knife, cut strips around the edges of the inner heart, cutting through both layers of dough. Once you have cut your strips, go back and twist each one.
Allow the heart to rise a second time for about 30 minutes. When you're ready to bake, preheat the oven to 325 degrees. Bake the heart for about 15-20 minutes, or until lightly browned.
Mix up the frosting to your desired consistency. When the rolls are done, allow them to cool for about 10 minutes before adding the frosting.
Drizzle the heart with frosting and add sprinkles if desired. To serve, tear off pieces and dip in any remaining frosting.
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Cluck Off Seasoning
If you like "Cluck It," but you want to excite your taste buds with something spicier, season chicken with "Cluck Off!" You'll slap the table and say "Cluck Off!" after the first bite. Warning - this is spicy and addictive!
Be sure to try our whole line of Llama Licks Seasonings!
Firebee Cinnamon HoneyThe delicious Raw Honey that we use to produce our Spicy Honey is now available to purchase for those looking for all of the sweet with none of the heat. Raw Honey comes straight from the hive to your home with minimal filtering to retain all of the taste and healthy properties found in honey.
Firebee DIY Jerky Kit
With the Firebee Honey DIY Jerky Kit, you’ll receive a bottle of their signature spicy honey, one package of seasoning, and one package of cure, all carefully crafted to ensure the perfect balance of flavor and preservation for your jerky. The kit also includes detailed instructions, making it easy for even the most novice cooks to produce delicious jerky.