Cinnamon Sugar Knots
Cinnamon Sugar Knots
A delicious and easy baked treat - great for breakfast, dessert, or whenever!
Ingredients
- 2 1/2 - 3 c. flour
- 1 packet of instant yeast
- 1/4 tsp. salt
- 1 c. warm milk
- 2 tsp. Firebee Cinnamon Honey
- 7 Tbsp. salted butter, room temperature
- 1/4 c. granulated sugar
- 3 tsp. cinnamon
- 1/2 c. brown sugar
Instructions
Step 1
In the bowl of a stand mixer fitted with the dough hook, combine 2 1/2 cups of flour, yeast, and salt. Add in the warmed milk, Firebee Cinnamon Honey, and 1 tablespoon of butter. Using medium speed, run the mixer until the dough pulls away from the sides of the bowl and is smooth.
Step 2
Cover and let rise in a warm place for about 30 minutes to an hour.
When you're ready, preheat the oven to 375 degrees and line a baking sheet with parchment paper.
Step 3
In a small bowl, combine the 1/4 cup of granulated sugar and the 3 teaspoons of cinnamon. Set aside.
In a separate bowl, add 1/2 cup of brown sugar and 2 teaspoons and set aside.
Step 4
On a floured surface, roll the dough out into a rectangle that is about 1/4" thick. Add additional flour if necessary.
Step 5
Spread the butter over the dough and then sprinkle with the cinnamon and sugar mixture.
Fold the dough in half and cut into 12 equal size strips.
Step 6
Take each strip and twist it, then fold it up into a loose know. Place on the prepared baking sheet.
Step 7
Melt the remaining 2 tablespoons of butter and mix into the brown sugar mixture to make a crumble. Sprinkle onto the top of the knots.
Step 8
Bake for 20 minutes and allow to cool before serving. They are great served warm!
Enjoy!
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