Cinnamon Sugar Knots
Cinnamon Sugar Knots
A delicious and easy baked treat - great for breakfast, dessert, or whenever!
- 2 1/2 - 3 c. flour
- 1 packet of instant yeast
- 1/4 tsp. salt
- 1 c. warm milk
- 2 tsp. Firebee Cinnamon Honey
- 7 Tbsp. salted butter, room temperature
- 1/4 c. granulated sugar
- 3 tsp. cinnamon
- 1/2 c. brown sugar
In the bowl of a stand mixer fitted with the dough hook, combine 2 1/2 cups of flour, yeast, and salt. Add in the warmed milk, Firebee Cinnamon Honey, and 1 tablespoon of butter. Using medium speed, run the mixer until the dough pulls away from the sides of the bowl and is smooth.
Cover and let rise in a warm place for about 30 minutes to an hour.
When you're ready, preheat the oven to 375 degrees and line a baking sheet with parchment paper.
In a small bowl, combine the 1/4 cup of granulated sugar and the 3 teaspoons of cinnamon. Set aside.
In a separate bowl, add 1/2 cup of brown sugar and 2 teaspoons and set aside.
On a floured surface, roll the dough out into a rectangle that is about 1/4" thick. Add additional flour if necessary.
Spread the butter over the dough and then sprinkle with the cinnamon and sugar mixture.
Fold the dough in half and cut into 12 equal size strips.
Take each strip and twist it, then fold it up into a loose know. Place on the prepared baking sheet.
Melt the remaining 2 tablespoons of butter and mix into the brown sugar mixture to make a crumble. Sprinkle onto the top of the knots.
Bake for 20 minutes and allow to cool before serving. They are great served warm!
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Firebee Cinnamon Honey
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