Step 1

Roll the lemon across a hard service while applying pressure before cutting to allow for more juice. Cut the lemon in half and squeeze the juice into your cup, running it through a strainer.

Step 2

Add the honey to your cup and mix well. If you want an even sweeter taste, add a larger amount of honey. 

Tip: Warming the honey before pouring may allow for easier mixing, especially if the lemon juice is cold.

Step 3

Pour the water into your cup and stir to mix all the ingredients well.

Step 4

Add a few mint leaves and store in the fridge for at least 30 minutes to let the flavors infuse into the lemonade. The longer the lemonade is stored, the stronger the mint flavor.

Step 5

Add ice-- and any additional lemon juice or honey to taste-- and enjoy!

Step 6

*Multiply your ingredients and mix together in a pitcher to serve a crowd.