Green Chile Breakfast Tacos

Green Chile Breakfast Tacos

The cilantro crema sauce really makes these tacos, so don't skip out on that!


Yields 4 servings

  • 4 eggs
  • 1 Tbsp. milk
  • 2 oz. diced green chiles, save the rest for the crema
  • salt & pepper to taste
  • 2 Tbsp. Firebee Spicy Honey
  • 1/4 c. cheddar cheese, shredded
  • 4 corn tortillas, warmed
Cilantro Lime Crema Sauce
  • 1/4 c. plain Greek yogurt
  • 1/2 tsp. lime zest
  • 1 tsp. lime juice
  • 2 oz. diced green chiles
  • 1 Tbsp. cilantro leaves, diced
  • 1 tsp. Firebee Spicy Honey
  • 1/4 tsp. cumin
  • 1/4 tsp. garlic powder
  • salt & pepper to taste


Step 1

Add all of the Cilantro Lime Creama ingredients to a blender and blend until smooth. Pour into a small bowl and refrigerate until ready to use.

Step 2

In a medium sized bowl, whisk together the eggs, milk, green chilis, salt, pepper, and Firebee Spicy Honey. 

Step 3

Heat a medium sized skillet sprayed with cooking spray over medium heat. 

Step 4

Once the skillet is heated, add the eggs and mix around, until desired doneness.

Step 5

Remove from the heat and stir in the shredded cheese. Divide the filling evenly amount the warmed tortillas. 

Step 6

Drizzle with the cilantro lime crema sauce and top with additional cheese if desired. Enjoy! 

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Firebee Spicy Honey

Spicy Honey is the hottest new condiment that elevates any meal. Made using farm-fresh honey from America's Heartland and infused with a choice blend of chili peppers, Firebee Spicy Honey packs a unique combination of heat and sweet.

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