Hawaiian Cheesecake Bars
Hawaiian Cheesecake Bars
Aloha! This dessert will take your taste buds on a tropical vacation. With a mixture of pineapple and coconut, it brings the tropics to you!
Ingredients
- 2 c. flour
- 1/2 c. granulated sugar
- 1/2 c. Firebee Sweet Honey
- 16 oz. cream cheese, room temperature
- 4 Tbsp. milk
- 4 Tbsp. Firebee Sweet Honey
- 2 eggs
- 2 tsp. vanilla extract
- 16 oz. crushed pineapple, drained
- 2 c. flaked, sweetened coconut
- 2 Tbsp. melted butter
Instructions
Step 1
Preheat oven to 350 degrees Fahrenheit. Combine flour, 1/2 cup sugar, 1/2 cup Firebee Sweet Honey, and 1 cup butter. Pat mixture into ungreased 9" x 13" pan. Bake for 14-19 minutes. Cool slightly.
Step 2
Mix together cream cheese, 4 Tbsp. Firebee Sweet Honey, milk, and eggs. Fold in vanilla and drained pineapple. Spread over baked crust.
Step 3
Combine coconut and 2 Tbsp. melted butter. Sprinkle over pineapple filling layer and bake for 15-20 minutes. Let cool before serving.
Enjoy!
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