Honey Butter Jalapeno Rolls
Honey Butter Jalapeno Rolls
I think we can all agree that carbs are delicious and these sweet and spicy rolls are just the thing for your next meal!
Ingredients
- 3 1/2 - 4 c. flour
- 1 packet rapid rise yeast
- 1/2 tsp. salt
- 2 c. grated cheddar cheese
- 1-2 jalapenos, diced
- 1 c. milk
- 3 Tbsp. Firebee Spicy Honey
- 4 Tbsp. butter, room temperature
- 1 large egg
- 6 Tbsp. butter, room temperature
- 3 Tbsp. Firebee Spicy Honey
- sea salt, pinch
Instructions
Step 1
In the bowl of a stand mixer, combine the flour, yeast, and salt. Add the cheese and diced jalapenos, mixing together gently.
Step 2
Warm the milk to about 110-115 degrees and add it, along with 3 Tbsp. Firebee Spicy Honey, the egg, and 4 Tbsp. of butter to the mixer bowl.
Step 3
Using the dough hook, mix for about 5 minutes, until the flour is incorporated. If the dough seems sticky, add additional flour. Cover and let it set for about 30 minutes.
Step 4
Make the honey butter by combining the remaining butter, Firebee Spicy Honey, and a pinch of salt together.
Step 5
Preheat the oven to 350 degrees and grease a 9" x 9" square baking dish while your dough rests.
Step 6
Punch down the dough, and then on a floured surface, turn it out. Cut the dough in half and roll each into a 12 inch square, about 1/4" thick.
Step 7
Brush each square with the honey butter, saving any leftovers for serving.
Step 8
Cut each square of dough into 6 strips and roll each of them into a coil. Arrange them seam side down in the prepared pan. Allow them to rise an additional 30 minutes.
Step 9
Bake the rolls for 20-25 minutes, or until they are golden brown. Brush with any remaining honey butter and enjoy warm!
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Spicy Honey is the hottest new condiment that elevates any meal. Made using farm-fresh honey from America's Heartland and infused with a choice blend of chili peppers, Firebee Spicy Honey packs a unique combination of heat and sweet.
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