Honey Mustard Potato Salad

Honey Mustard Potato Salad

This savory dish is guaranteed to make your next meal a great one!


Yields 4 Servings
  • 1 lb. small red potatoes, cut into chunks
  • 4 slices bacon
  • 2 Tbsp. red wine vinegar
  • 1 tsp. Dijon mustard
  • 1 Tbsp. Firebee Spicy Honey
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 c. olive oil
  • 1 Tbsp. dried parsley


Step 1

Preheat the oven to 375 degrees Fahrenheit and lay bacon on a large baking sheet. Bake for 7 minutes and flip, baking for an additional 7 minutes. 

Step 2

Remove the bacon and crumble it into a large bowl, setting aside for later. Using the same baking sheet, add the chopped potatoes and bake them for 15 minutes. Flip them over and bake for an additional 15 minutes.

Step 3

In the large bowl with the bacon, add the vinegar, mustard, Firebee Spicy Honey, olive oil, salt, and pepper, stirring to combine. Add the potatoes and toss to coat. Top with dried parsley before serving.


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Firebee Beef Jerky is hand-crafted by fourth generation jerky masters with over 80 years of experience using premium cuts of American Beef. Each piece is marinated in Firebee Spicy Honey and cured with real smoke to create an amazing combination of sweet heat and smokey flavor.

Firebee Spicy Honey

Spicy Honey is the hottest new condiment that elevates any meal. Made using farm-fresh honey from America's Heartland and infused with a choice blend of chili peppers, Firebee Spicy Honey packs a unique combination of heat and sweet.

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Introducing our new Firebee Cookbook! Filled with over 130 recipes that include breakfast, drinks, appetizers, soups, salads, main dishes, and desserts! Each recipe comes with a full color photo, ingredient list, recommended number of servings, and detailed directions.