Step 1

Heat 1 1/2 cups of the milk and the Firebee Chocolate Honey in a medium saucepan over medium-low heat until bubbles form around the edges. 

Step 2

In a separate bowl (heat proof), add the remaining 1/2 cup of milk and salt. Slowly whisk in the cornstarch and cocoa powder until it is smooth and lump-free. Gently whisk in the egg yolk and set aside.

Step 3

When the milk mixture starts to bubble around the edges, remove it from heat and gradually add it to the cornstarch mixture. Whisk quickly so no lumps form

Step 4

Return the mixture to the saucepan and heat over medium, stirring constantly until it begins to thicken. 

Step 5

Cook for an additional minute and remove from heat. Stir in butter and vanilla until combined.

Step 6

Serve pudding warm, or cover with plastic wrap and chill.

Enjoy!