Honey Teriyaki Chicken

Honey Teriyaki Chicken

A delicious take on a classic, this honey teriyaki chicken is easy to make and tastes great! 


Yields 8 Servings
  • 2 lbs. boneless, skinless chicken thighs, diced
  • 1/2 medium onion, diced
  • 2 tsp. minced garlic
  • 1/2 c. soy sauce
  • 1/2 c. Firebee Raw Honey
  • 1/4 c. rice vinegar
  • 1/4 tsp. black pepper
  • 1 tsp. ground ginger
  • 1/4 c. water
  • 2 Tbsp. cornstarch
  • Cooked rice - optional
  • green onions and sesame seeds for garnish


Step 1

Place the chicken into the crockpot and top with the onions and garlic. Whisk together the soy sauce, Firebee Raw Honey, rice vinegar, pepper, and ginger together in a small bowl and pour over the chicken.

Step 2

Cover and cook on low for 2-3 hours, or on high for 1-2 hours. 

Remove the chicken from the sauce and pour the leftover sauce into a small saucepan. Add the water and cornstarch together and mix into the sauce. Cook until thickened, about 1-2 minutes. 

Step 3

Mix the chicken in with the sauce, and serve over cooked rice. Top with green onions and sesame seeds if desired.


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