Italian Stromboli

Italian Stromboli

All the goodies from an Italian sub rolled up and baked into gooey deliciousness!


Yields 6-8 servings

  • 1 tube of refrigerated pizza dough
  • 1/2 c. pizza sauce
  • 12 slices of salami
  • 12 slices of pepperoni
  • 12 slices of ham
  • 1 1/2 c. mozzarella cheese
  • 1 egg, beaten
  • 1 tsp. Fuhgeddaboudit Seasoning
  • 2 Tbsp. Parmesan cheese


Step 1

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.

Step 2

Spread out the pizza dough into a large rectangle and top with the pizza sauce. Be sure to leave about 1" border on the edges.

Step 3

Top with the salami, pepperoni, ham, and cheese. 

Step 4

Roll the dough up like a cinnamon roll and then seal the ends with your fingers. Place on the baking sheet, seam side down. 

Step 5

Beat the egg and then brush onto the Stromboli. Top with the Fuhgeddaboudit Seasoning and parmesan cheese.

Step 6

Bake for 15-20 minutes or until golden brown. Slice and enjoy!

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Fuhgeddaboudit Seasoning

Say "fuhgeddaboudit" as you apply this seasoning to Italian meals to make the best spaghetti sauce pasta, garlic butter, meatballs, seafood, and chicken. 
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