Italian Stromboli
Italian Stromboli
All the goodies from an Italian sub rolled up and baked into gooey deliciousness!
Ingredients
Yields 6-8 servings
- 1 tube of refrigerated pizza dough
- 1/2 c. pizza sauce
- 12 slices of salami
- 12 slices of pepperoni
- 12 slices of ham
- 1 1/2 c. mozzarella cheese
- 1 egg, beaten
- 1 tsp. Fuhgeddaboudit Seasoning
- 2 Tbsp. Parmesan cheese
Instructions
Step 1
Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
Step 2
Spread out the pizza dough into a large rectangle and top with the pizza sauce. Be sure to leave about 1" border on the edges.
Step 3
Top with the salami, pepperoni, ham, and cheese.
Step 4
Roll the dough up like a cinnamon roll and then seal the ends with your fingers. Place on the baking sheet, seam side down.
Step 5
Beat the egg and then brush onto the Stromboli. Top with the Fuhgeddaboudit Seasoning and parmesan cheese.
Step 6
Bake for 15-20 minutes or until golden brown. Slice and enjoy!
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