Llama Licks Roast Beef Po Boy

Llama Licks Roast Beef Po Boy

All that New Orleans flavor you've been craving in one meal - seasoned with Forni-Cajun by Llama Licks, this crock pot meal is easy and delicious! 


Yields 8 Servings
  • 2-3 lb. pot roast (chuck)
  • 1 packet of brown gravy mix
  • 1 can beef broth
  • 4 Tbsp. Forni-Cajun Seasoning
  • 3 Tbsp. cornstarch
  • 8 hoagie buns
  • tomato slices
  • shredded lettuce
  • pickles
  • mayonnaise


Step 1

Place the roast in the slow cooker (no need to sear it). Mix up the brown gravy mix, beef broth, and Forni-Cajun Seasoning in a bowl and pour over the roast.

Step 2

Cook on low for 8-10 hours or until roast is fork tender. Shred the pot roast when it is done. Whisk the cornstarch with 3 Tbsp. of cold water and add to the gravy to thicken it.

Step 3

To assemble, split the hoagie buns open and spread generously with mayonnaise. Add the meat and top with shredded lettuce, tomatoes, and pickles.


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