Mini Chocolate Honey Cheesecakes
Mini Chocolate Honey Cheesecakes
Crunchy graham cracker crust paired with rich, chocolatey cheesecake filling = match made in heaven. Try this super easy, no-bake recipe to satisfy your next chocolate craving!
Ingredients
- Graham Crackers - 15
- Butter - ¼ cups melted
- Cream Cheese - 8oz packet
- Firebee Chocolate Honey - 2/3 cup
- Confectioner’s Sugar - ¾ cup
- Vanilla Extract - 1 tsp
- Heavy Whipping Cream - 1 cup
Instructions
Step 1
Crush graham crackers.
Step 2
Add melted butter to graham crackers and mix well.
Step 3
Spoon mixture into mini muffin tin. Press gently and chill in fridge for 30 mins.
Step 4
Whip cream until thick.
Step 5
In a separate bowl, add cream cheese, honey, confectioner’s sugar and vanilla and whisk until creamy.
Step 6
Add whipped cream and fold in gently.
Step 7
Spoon this into the muffin tin and spread evenly.
Step 8
Refrigerate overnight.
Step 9
Serve with your favorite toppings- fruit, nuts, chocolate shavings, and Firebee Honey!
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