7 Layer Dip Cups

7 Layer Dip Cups

Get in the holiday spirit with these easy gingerbread cookie bars! 


Yields 24 servings

  • 6 burrito sized flour tortillas
  • 1/2 c. refried beans
  • 1 lb. ground beef 
  • 3 Tbsp. Taco Dirty To Me Seasoning
  • 1/4 c. water
  • 1/2 c. shredded cheddar cheese
  • 1/2 c. guacamole
  • 1/2 c. sour cream
  • 1/2 c. pico de Gallo
  • 4 green onions, diced


Step 1

Begin by browning the hamburger meat in a large skillet, crumbling it as you go. Drain off any excess grease and add the Taco Dirty To Me Seasoning, along with 1/4 cup of water. Stir to combine.

Step 2

While the meat is cooking, stack your tortillas together and cut off each rounded side so that you're left with a large square in the center. Cut the large square into fourths. This will give you 24 small tortilla squares.

Step 3

Preheat the oven to 350 degrees and place one of the tortilla squares into each section of (2) 12-cup muffin pans, pressing them down to form a cup. 

Step 4

In each cup, add a spoonful of refried beans, doing your best to spread it around. Top that with a spoonful of taco meat and a sprinkle of cheese.

Step 5

Bake for about 10 minutes, or until the tortilla is crispy and the cheese is melted. Keep an eye on them so they don't burn.

Step 6

Top each cup with the guacamole, sour cream, and pico de Gallo, and then sprinkle with green onions. 

Serve right away and enjoy!

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Taco Dirty To Me Seasoning

"Taco Dirty to Me" is a tantalizing seasoning blend designed to create an erotic explosion of enhanced taco flavored goodness with each bite. 
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