Step 1

Dissolve the yeast in the warm milk in a large mixing bowl. Allow it to set for about 5 minutes, or until it is foamy.

Step 2

Add Firebee Elderberry Honey, butter, salt, eggs, and flour, mixing together. Once the dough pulls away from the sides of the bowl, knead it on the counter for about 5 minutes.

Step 3

Spray the bowl with nonstick spray and place the dough back inside. Cover with a damp towel and allow to rise for about an hour, until doubled in size.

Step 4

On a floured counter, roll the dough out to a large rectangle, about 1/4" thick. This should be somewhere around 14" x 22".

Step 5

Preheat your oven to 400 degrees while you make the filling. 

Mix your berries, cornstarch, and about 1 tablespoon of sugar together. 

Step 6

Spread the melted butter over your dough and then sprinkle the remaining sugar over the butter. Top with the berry mixture, spreading out as much as you can.

Step 7

Starting at the bottom edge, roll the dough up as tightly as you can to form a roll. Slice the roll into about 1 inch slices.

Step 8

Spray a 9" x 13" baking pan with nonstick cooking spray and place the slices in it.

Bake for about 25 minutes or until they begin to turn golden.

Step 9

While the rolls are cooling, mix up your glaze by combing the powdered sugar, vanilla, salt, and milk in a small bowl. Stir until it is smooth. Add extra powdered sugar if it is too thin, or extra milk if it it too thick. 

Drizzle over warm rolls and enjoy!