Make dessert a little spookier with this cherry mummy tart!
- 2 3/4 c. flour
- 1 Tbsp. Firebee Vanilla Honey
- 1 tsp. salt
- 4 oz. (1/2 block) cream cheese
- 4 oz. butter, cold and cubed
- 1/2 c. cold water
- cherry pie filling
- candy eyeballs
In a large bowl, combine the flour, Firebee Vanilla Honey, salt, and cream cheese together using your hands. Add in the butter and continue squishing to combine. .
Next, add the cold water all at once and continue mixing until a dough forms. Wrap in plastic wrap and refrigerate for 2-3 hours.
When you are ready to assemble the tart, Preheat the oven to 350 degrees Fahrenheit and spray a rectangular tart pan with non-stick cooking spray.
Split off about 1/3 of the dough to save for the mummy strips. Take the remaining dough and roll it out so that it will cover the tart pan. Drape it over the tart pan and push it down.
Cut off any excess dough and add it to the remaining 1/3. Roll that portion out thin and cut it into strips. A pizza cutter works great for this. (It doesn't matter if the strips are even, but you want them to be pretty thin)
Add the cherry pie filling to the tart pan and then cover with the strips of dough, criss crossing as desired. Bake for 25-30 minutes and then allow to cool. Top with candy eyeballs and serve!
Shop Firebee Honey
Firebee Beef JerkyFirebee Beef Jerky is hand-crafted by fourth generation jerky masters with over 80 years of experience using premium cuts of American Beef. Each piece is marinated in Firebee Spicy Honey and cured with real smoke to create an amazing combination of sweet heat and smokey flavor.
Firebee Vanilla Honey
Vanilla Honey is the perfect finish for desserts after a meal with our Spicy Honey. It will also transform your coffee or tea into a gourmet experience that will make you crave your next cup and take your pancakes to the next level!
Firebee DIY Jerky Kit
Introducing the DIY Jerky Kit from Firebee Honey, the perfect solution for anyone who wants to make their own delicious jerky at home. This kit includes everything you need to make up to approximately 5 pounds of high-quality jerky using your choice of meat.