Oven Roasted Turkey
Oven Roasted Turkey
Not sure how to season this year's turkey? Let Llama Licks Seasoning help out! Cluck It adds a wonderful spice to your turkey, while Cluck Off will make it spicy!
- 14-16 lb. whole turkey
- 1 chicken bouillon cube
- 1 c. water
- 2 Tbsp. Cluck It Seasoning
- 2 Tbsp. flour or cornstarch
- oven bag (turkey size)
Make sure you allow time for the turkey to thaw before baking. Remove the pouch of organs and neck before washing out the turkey. Preheat the oven to 350 degrees.
Place the oven bag in a roasting pan and add the flour to the bottom of the bag.
Sprinkle the Cluck It Seasoning on the turkey and rub it around to make sure you get all of it covered.
Place the turkey breast side up in the oven bag and add the bouillon and water. Close it with the enclosed zip tie and cut 3-4 slits in the top of the bag.
Cook according to the directions included with the oven bag. Ours baked for about 2 1/2 hours. You will want to use a meat thermometer to ensure the turkey reaches 165 degrees.
Once the turkey has reached 165 degrees internally, place on a tray and carve. Use the reserved juices to make gravy and enjoy!
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Firebee BBQ Sauce
Each bottle of BBQ Sauce is handcrafted with Firebee Spicy Honey and a unique blend of molasses, onion, tomato, and peppers to create an amazing combination of sweet and smokey heat flavor. Try this one-of-a-kind sauce on your favorite dishes to take any meal to the next level of flavor!
Cluck It SeasoningDon't know what to do with basic chicken for dinner? Cluck it! That's right! Throw some "Cluck It" seasoning on your chicken and cook it up. Your taste buds will thank you.
Be sure to try our entire line of Llama Licks Seasonings!
Firebee Beef Jerky
Firebee Beef Jerky is hand-crafted by fourth generation jerky masters with over 80 years of experience using premium cuts of American Beef. Each piece is marinated in Firebee Spicy Honey and cured with real smoke to create an amazing combination of sweet heat and smokey flavor.