Sausage Pancake Muffin Bites

Sausage Pancake Muffin Bites

Breakfast on the go! 


Yields 20 Muffins
  • 1 lb. pork sausage
  • 2 c. flour
  • 1/4 c. Firebee Cinnamon Honey
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 large egg, room temperature
  • 2 c. milk
  • 2 Tbsp. oil


Step 1

Preheat oven to 350 degrees. Grease two muffin tins and set aside.

Step 2

Cook the sausage over medium heat in a skillet. Crumble the sausage while cooking until no pink remains. Drain grease and set aside.

Step 3

Mix together the flour, Firebee Cinnamon Honey, baking powder, salt, cinnamon, nutmeg, egg, milk, and oil in a large mixing bowl. 

Step 4

Add in the crumbled sausage and stir to combine.

Step 5

Fill muffin cups about 2/3 of the way full and bake for 20-25 minutes, or until muffins are set and lightly browned.

Step 6

Serve warm with syrup for dipping! 

Can be frozen and warmed up for a quick breakfast!

Shop Firebee Honey

Firebee BBQ Sauce

Each bottle of BBQ Sauce is handcrafted with Firebee Spicy Honey and a unique blend of molasses, onion, tomato, and peppers to create an amazing combination of sweet and smokey heat flavor. Try this one-of-a-kind sauce on your favorite dishes to take any meal to the next level of flavor!

Firebee Cinnamon Honey

Firebee Cinnamon Honey is made from farm-fresh raw honey infused with natural ceylon cinnamon. Ideal for adding to overnight oats, sweet potatoes, cupcakes, frosting, spreading on toast, or stirring into coffee/tea for an incredible red hot cinnamon flavor!

Firebee DIY Jerky Kit

With the Firebee Honey DIY Jerky Kit, you’ll receive a bottle of their signature spicy honey, one package of seasoning, and one package of cure, all carefully crafted to ensure the perfect balance of flavor and preservation for your jerky. The kit also includes detailed instructions, making it easy for even the most novice cooks to produce delicious jerky.