Peach Honey Muffins
Peach Honey Muffins
Peach muffins are the perfect breakfast treat! With the taste of peaches and the sweet goodness of a streusel topping, you have the taste of summer mixed with the taste of fall in one bite!
Ingredients
- 1 1/4 c. all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 c. Firebee Peach Honey
- 1/3 c. white sugar
- 15 oz. can sliced peaches, drained and chopped
- 1/2 c. milk
- 1 egg
- 1/4 c. vegetable oil
- 1 tsp. vanilla
- 1/4 c. all purpose flour
- 3 Tbsp. white sugar
- 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- 4 Tbsp. cold unsalted butter
Instructions
Step 1
Preheat oven to 350 degrees Fahrenheit. Prepare a large muffin pan with 12 muffin liners.
Step 2
For the muffins: Add the flour, baking powder, salt, and sugar to a large bowl and whisk together to combine.
Step 3
Add the peaches and stir well to coat with the flour mixture.
Step 4
Add the milk, egg, oil, Firebee Peach Honey, and vanilla to the bowl and stir together with a rubber spatula just until combined.
Step 5
Portion the batter out into the muffin cups evenly, about 3/4 of the way full.
Step 6
For the topping: Combine the flour, sugar, cinnamon, and baking powder in a small bowl and stir. Add in the cold butter in chunks and break it up with a fork until it resembles coarse crumbs.
Step 7
Sprinkle the streusel topping over the muffins evenly.
Step 8
Bake for about 20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Step 9
Let cool on a wire rack and serve warm or cool.
Enjoy!
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