Peach Honey Muffins
Peach Honey Muffins
Peach muffins are the perfect breakfast treat! With the taste of peaches and the sweet goodness of a streusel topping, you have the taste of summer mixed with the taste of fall in one bite!
- 1 1/4 c. all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 c. Firebee Peach Honey
- 1/3 c. white sugar
- 15 oz. can sliced peaches, drained and chopped
- 1/2 c. milk
- 1 egg
- 1/4 c. vegetable oil
- 1 tsp. vanilla
- 1/4 c. all purpose flour
- 3 Tbsp. white sugar
- 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- 4 Tbsp. cold unsalted butter
Preheat oven to 350 degrees Fahrenheit. Prepare a large muffin pan with 12 muffin liners.
For the muffins: Add the flour, baking powder, salt, and sugar to a large bowl and whisk together to combine.
Add the peaches and stir well to coat with the flour mixture.
Add the milk, egg, oil, Firebee Peach Honey, and vanilla to the bowl and stir together with a rubber spatula just until combined.
Portion the batter out into the muffin cups evenly, about 3/4 of the way full.
For the topping: Combine the flour, sugar, cinnamon, and baking powder in a small bowl and stir. Add in the cold butter in chunks and break it up with a fork until it resembles coarse crumbs.
Sprinkle the streusel topping over the muffins evenly.
Bake for about 20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Let cool on a wire rack and serve warm or cool.
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Firebee Beef JerkyFirebee Beef Jerky is hand-crafted by fourth generation jerky masters with over 80 years of experience using premium cuts of American Beef. Each piece is marinated in Firebee Spicy Honey and cured with real smoke to create an amazing combination of sweet heat and smokey flavor.
Firebee Peach Honey
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