Peppermint Cheesecake

Peppermint Cheesecake

This cheesecake is rich and decadent with peppermint undertones, it's sure to be a crowd pleaser! Serve it at your next holiday party, but be sure to have the recipe handy, people will be asking!


Yields 12 Servings
  • 22 Oreo Cookies
  • 3 Tbsp. melted butter
  • 1 Tbsp. sugar
  • 16 oz. softened cream cheese
  • 16 oz. heavy cream
  • 1/2 c. Firebee Vanilla Honey
  • 1/2 c. sugar
  • 1/4 c. powdered sugar
  • 1 tsp. peppermint extract
  • 6 drops pink food coloring


Step 1

Crush Oreos in the food processor and add melted butter and sugar. Press the mixture into the bottom and partway up the sides of a springform pan. Refrigerate for at least 30 minutes to firm it up.

Step 2

Beat cream cheese, Firebee Vanilla Honey, and sugar until well mixed and set aside. Whip heavy cream and powdered sugar until stiff peaks form. 

Step 3

Fold and blend cream cheese mixture into the whipped cream mixture. Add food coloring and peppermint oil into the filling mixture.

Step 4

Pour cheesecake mixture into pan and spread it around and refrigerate for at least 4 hours or until firm.

Step 5

Garnish with crushed peppermint, whipped cream, and extra honey as desired.


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