Pumpkin Chocolate Chunk Cookies

Pumpkin Chocolate Chunk Cookies

It's the season for pumpkin-everything, so we baked up a batch of chocolate chunk cookies and added pumpkin!


Yields 18-20 Servings
  • 1 stick butter (1/2 cup), melted
  • 1/2 c. light brown sugar
  • 1/3 c. Firebee Pumpkin Spice Honey
  • 1 large egg white, room temperature
  • 1 tsp. vanilla 
  • 1/4 c. pumpkin puree
  • 1 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. pumpkin pie spice
  • 1 1/2 c. semi-sweet chocolate chunks


Step 1

Preheat the oven to 350 degrees and line a large baking sheet with parchment paper. Set aside.

Step 2

In the bowl of a stand mixer, add together the all the ingredients except for the chocolate chunks. Mix until the dough comes together and then fold in the chocolate chunks.

Step 3

Scoop out the dough into portions to make 18-20 cookies (about 2 inch scoops) and bake for 10 minutes, or until the edges are set and golden, but the center is slightly underbaked. Remove from the oven and allow to cool before serving. 


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Firebee Cookbook

Filled with over 130 recipes that include breakfast, drinks, appetizers, soups, salads, main dishes, and desserts! Each recipe comes with a full color photo, ingredient list, recommended number of servings, and detailed directions.

Firebee Pumpkin Spice Honey

Firebee Pumpkin Spice Honey provides the perfect blend of farm-fresh honey, cinnamon, ginger, and nutmeg. This delightful treat is sure to please any pumpkin spice lover in your life. Available for a limited time only, get it while supplies last!

Charcuterie Boards

These charcuterie boards are made of the finest quality Hard Rock Maple or Walnut Wood. Choose from a variety of shapes and designs to add to any kitchen decor. Charcuterie boards are perfectly suitable for all the major holidays, grilling, and just about any gathering.