Red Velvet Cookies

Red Velvet Cookies

Delectable cookies you will want to share with your Valentine! A mix of semi-sweet and white chocolate chips in a rich red velvet cookie will be sure to show your love how much you care! 


Yields 24-36 Servings
  • 1 c. cold unsalted butter, cubed
  • 1 c. Firebee Chocolate Honey
  • 2 large eggs
  • 1 tsp. vanilla
  • 2 tsp. red liquid food coloring
  • 1/4 c. unsweetened cocoa powder
  • 1 tsp. baking soda
  • 1 tsp. cornstarch
  • 1/2 tsp. salt
  • 1 c. cake flour
  • 1 3/4 c. all purpose flour
  • 2 c. white chocolate chips
  • 1 c. semi-sweet chocolate chips


Step 1

Preheat your oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper. Set aside.

Step 2

Using a mixer, cream together the cubed, cold butter and Firebee Chocolate Honey until light and fluffy. Beat in the eggs, one at a time. 

Step 3

Add vanilla and then red food coloring, continuing to mix after each addition. Add in cocoa powder, baking soda, cornstarch, salt, cake flour, and all purpose flour and mix until a soft dough forms. 

Step 4

Mix in both types of chocolate chips just until mixed. Refrigerate for 20 minutes to chill. 

Step 5

Drop by spoonfuls onto the cookie sheet or roll up into balls and smash for more evenly shaped cookies. Bake for 8-11 minutes or until the tops are dry looking. 

Step 6

Allow to cool completely and enjoy!

Shop Firebee Honey

Firebee Squeeze Bottles

Each of our handcrafted honey flavors are now available in economical squeeze bottles! These squeeze bottles are great whether your looking for the best bang for the buck on our popular flavors or are looking for an easy way to refill your glass moonshine bottle.

Firebee Chocolate Honey

Chocolate Honey is an amazing treat in hot chocolate, coffee, dips, brownies, chocolate smoothies, and even straight off the spoon! Our Chocolate Honey is handmade using our famous farm-fresh Raw Honey and real ingredients including organic 72% dark chocolate, Grade A Vanilla Bean, and raw cacao. 


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