Red Velvet Cookies
Red Velvet Cookies
Delectable cookies you will want to share with your Valentine! A mix of semi-sweet and white chocolate chips in a rich red velvet cookie will be sure to show your love how much you care!
- 1 c. cold unsalted butter, cubed
- 1 c. Firebee Chocolate Honey
- 2 large eggs
- 1 tsp. vanilla
- 2 tsp. red liquid food coloring
- 1/4 c. unsweetened cocoa powder
- 1 tsp. baking soda
- 1 tsp. cornstarch
- 1/2 tsp. salt
- 1 c. cake flour
- 1 3/4 c. all purpose flour
- 2 c. white chocolate chips
- 1 c. semi-sweet chocolate chips
Preheat your oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper. Set aside.
Using a mixer, cream together the cubed, cold butter and Firebee Chocolate Honey until light and fluffy. Beat in the eggs, one at a time.
Add vanilla and then red food coloring, continuing to mix after each addition. Add in cocoa powder, baking soda, cornstarch, salt, cake flour, and all purpose flour and mix until a soft dough forms.
Mix in both types of chocolate chips just until mixed. Refrigerate for 20 minutes to chill.
Drop by spoonfuls onto the cookie sheet or roll up into balls and smash for more evenly shaped cookies. Bake for 8-11 minutes or until the tops are dry looking.
Allow to cool completely and enjoy!
Shop Firebee Honey
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Firebee Chocolate Honey
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