Spicy Broccoli & Cheese Soup

Spicy Broccoli & Cheese Soup

Soup season is the best season! Firebee Honey adds some spice to a comforting seasonal favorite!


Yields 6-8 servings
  • 1 stick butter
  • 1 onion, diced
  • 1 clove garlic, minced
  • 2 tsp. P.H.A.T. Seasoning
  • 3 c. carrots, shredded 
  • 1/3 c. flour
  • 4 c. chicken broth
  • 1/4 c. Firebee Spicy Honey
  • 1 lb. broccoli, chopped
  • 1 qt. half & half
  • 24 oz. cheddar cheese, shredded


Step 1

In a large soup pot, melt the butter and add the diced onion. Cook until the onion is translucent, about 7-8 minutes.

Step 2

Add in the garlic, and cook for an additional 1-2 minutes or until it is fragrant. Add in your carrots and P.H.A.T. seasoning, allowing the carrots to cook for about 5 minutes. 

Step 3

Add in the flour and continue cooking for another 5 minutes to allow the flour time to cook through. Add in the chicken broth and bring it to a simmer. 

Step 4

Once the chicken broth is simmering, add in the broccoli and Firebee Honey. Cook for an additional 10 minutes to allow the broccoli to soften.

Step 5

Add in the half and half and return to a simmer. Turn off the heat and add in the cheese. Stir to combine and allow the cheese to melt. 

Step 6

Serve by itself or in a bread bowl if you want to be extra fancy! 

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