Spicy Tuscan Sausage Pasta
Spicy Tuscan Sausage Pasta
If you love Tuscan flavors, this meal is for you! A mix of tomatoes, spinach, and a creamy sauce bring this dinner together quickly and easily.
Ingredients
- 8 oz. pasta (any kind will work)
- 1 lb. Italian Sausage
- 1 tsp. minced garlic
- salt & pepper to taste
- 2 Tbsp. Firebee Spicy Honey
- 1/2 c. chicken broth
- 1/2 tsp. Dijon mustard
- 1 tsp. flour
- 1 tsp. lemon juice
- 1 c. heavy cream
- 2 cups cherry tomatoes
- 1 1/2 c. baby spinach
- grated parmesan cheese
Instructions
Step 1
Cook pasta according to package directions. While the pasta is cooking, cook and crumble the Italian sausage in a large pan.
Step 2
Once cooked, remove the sausage from the pan and drain grease if there is a lot. Add the garlic to the pan and saute until fragrant - 1-2 minutes.
Step 3
Add in the chicken broth, Dijon mustard, lemon juice, Firebee Spicy Honey, salt, pepper, and flour to the pan, stirring until combined.
Step 4
Add the cherry tomatoes to the skillet and let them cook until they split open and you can crush them up.
Step 5
Add the cream and spinach to the pan, cooking for an additional few minutes until everything is heated through and the spinach is wilted.
Step 6
Add pasta and mix in, topping with parmesan cheese as desired.
Enjoy!
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