Sweet Meets Savory: Peach Honey Glazed Pork Chops 🍯🍑

by Annie Sisk

Spring and summer are the perfect seasons to bring bright, bold flavors into the kitchen—and nothing says seasonal deliciousness quite like our Firebee Peach Honey. This small-batch infused honey is only available through May, and we’ve created a recipe that lets it truly shine.

Whether you’re planning a relaxed weeknight dinner or hosting a backyard meal with friends, these Peach Honey Glazed Pork Chops are the kind of dish that feels gourmet without the stress.

The glaze combines our delicately sweet Peach Honey with Dijon mustard, apple cider vinegar, and a hint of garlic for a perfect balance of tangy and sweet. The result? Juicy, golden-browned pork chops with a sticky, caramelized finish that will have everyone asking for seconds.

🍽️ Ingredients:

  • 4 boneless pork chops

  • 2 tbsp olive oil

  • Salt & black pepper to taste

  • 1/4 cup Firebee Peach Honey

  • 1 tbsp Dijon mustard

  • 1 tbsp apple cider vinegar

  • 1/2 tsp garlic powder

  • Optional: fresh thyme or rosemary for garnish

🔥 Instructions:

  1. Preheat your oven to 375°F.

  2. Pat pork chops dry and season both sides with salt and pepper.

  3. In a small bowl, whisk together the Peach Honey, mustard, vinegar, and garlic powder.

  4. In an oven-safe skillet, heat olive oil over medium-high heat. Sear pork chops 2–3 minutes on each side until golden.

  5. Brush generously with the glaze and transfer the skillet to the oven.

  6. Bake 10–12 minutes, or until internal temp reaches 145°F.

  7. Let rest for 5 minutes before serving. Drizzle with extra glaze and top with fresh herbs.

This dish pairs beautifully with roasted veggies, mashed potatoes, or even a chilled summer salad. And the real star? That unmistakable peachy sweetness from our Firebee Peach Honey, captured in every bite.

But hurry—Peach Honey is a seasonal favorite and only available through May!
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