Taco Pie

Taco Pie

This is a great use for leftovers from taco night, or whip it up from scratch for an easy weeknight meal! 


Yields 6 Servings
  • 1 can crescent rolls
  • 1 cup crushed tortilla chips
  • 1 lb. ground beef
  • 3 Tbsp. Taco Dirty To Me Seasoning
  • 1/4 c. water
  • 1 c. shredded cheddar cheese
  • shredded lettuce
  • diced tomatoes
  • green onions
  • sour cream
  • guacamole
  • salsa


Step 1

Start by preheating your oven to 375 degrees. While your oven is heating, cook your ground beef over medium heat until browned, chopping it up as you go. Drain grease.

Step 2

Add the taco seasoning and water to your cooked ground beef and heat until the water is almost gone. 

Step 3

In a pie plate, spread the crescent rolls out with the point of the triangle hanging out of the pan and the larger part to the inside. Press the centers together until you have covered the bottom of the pie plate.

Step 4

Top the crescent rolls with the crushed up chips, ground beef, and cheese. 

Step 5

Fold the points of your crescent rolls back in toward the center of the pie. Bake at 375 degrees for 20-25 minutes, or until your crescent rolls have browned. 

Step 6

Sprinkle with the toppings of your choice and enjoy! 

Shop Firebee Honey

Firebee BBQ Sauce

Each bottle of BBQ Sauce is handcrafted with Firebee Spicy Honey and a unique blend of molasses, onion, tomato, and peppers to create an amazing combination of sweet and smokey heat flavor. Try this one-of-a-kind sauce on your favorite dishes to take any meal to the next level of flavor!

Taco Dirty To Me Seasoning

"Taco Dirty to Me" is a tantalizing seasoning blend designed to create an erotic explosion of enhanced taco flavored goodness with each bite.

Be sure to try all of our seasoning flavors!

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