Tater Tot Nachos
Tater Tot Nachos
A sheet pan full of breakfast goodness!
- 2 lb. bag of frozen tater tots
- 1 lb. breakfast sausage
- 6 eggs
- 2 Tbsp. Firebee Spicy Honey
- 2 Tbsp. Milk
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 2 c. shredded cheddar cheese
- tomatoes, diced
- green onions, diced
Preheat the oven to 450 degrees and spread the tater tots out over a large sheet pan in a single layer. Bake for 20 minutes or until golden brown and crispy.
While the tater tots are cooking, brown your sausage, chopping it up finely as you go. Remove from the pan to a paper towel lined plate for later.
Scramble the eggs, along with the Firebee Spicy Honey, milk, and salt & pepper. Using the same pan as you used for the sausage, cook the scrambled eggs until they are almost done.
Remove the tater tots from the oven and top with the sausage and eggs. Sprinkle with the shredded cheddar cheese and bake for an additional 5-10 minutes or until the cheese is melted.
Remove from the oven and top with diced tomatoes and green onions.
Shop Firebee Honey
Firebee BBQ SauceEach bottle of BBQ Sauce is handcrafted with Firebee Spicy Honey and a unique blend of molasses, onion, tomato, and peppers to create an amazing combination of sweet and smokey heat flavor. Try this one-of-a-kind sauce on your favorite dishes to take any meal to the next level of flavor!
Firebee Spicy HoneySpicy Honey is the hottest new condiment that elevates any meal. Made using farm-fresh honey from America's Heartland and infused with a choice blend of chili peppers, Firebee Spicy Honey packs a unique combination of heat and sweet.
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