Tuscan Chicken Pasta

by Firebee Honey

Tuscan Chicken Pasta

This dish seems like it would be a lot of work, but it was very easy to put together and will WOW your family with just how delicious it is. The right seasonings really made a dish like this stand out! 

Ingredients

Yields 4 Servings
  • Chicken
  • 4 boneless, skinless chicken breasts
  • 1 c. flour
  • 1/2 c. panko bread crumbs
  • 1 Tbsp. garlic powder
  • 1 Tbsp. Fudgeddaboudit Seasoning
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 2 Tbsp. vegetable oil
Sauce
  • 2 Tbsp. butter
  • 2 tsp. minced garlic
  • 1 red bell pepper, sliced into strips
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 2 Tbsp. flour
  • 1 c. chicken broth
  • 1 c. milk
  • 1/2 c. half and half
  • 2 c. fresh spinach, roughly chopped
  • 1 c. parmesan cheese

  • 1 lb. fettuccine

Instructions

Step 1

Preheat oven to 400 degrees and prepare a baking dish with nonstick spray. 

Step 2

In a shallow dish, combine the flour, Panko, garlic powder, Fuhgeddaboudit Seasoning, salt, pepper, basil and oregano. Coat the chicken completely with the seasonings. 

Step 3

In a large skillet, heat your oil until nice and hot. Place the chicken into the pan, making sure not to knock off the seasoning. Cook on each side for 2-3 minutes or until golden, only flipping once.

Step 4

Place the chicken into the baking sheet and put into the oven for 15-20 minutes or until 165 degrees is reached. 

Step 5

While the chicken is baking, cook your fettuccine according to the package directions. Drain and set aside. (You can put in a bit of oil and mix to keep the noodles from sticking together)

Step 6

While the chicken and noodles are cooking, make your sauce. Add the butter to the same skillet you used for the chicken. Once it has melted, add the bell pepper and cook for 3-4 minutes or until tender. Season them with the salt, pepper, and paprika. Add the garlic and saute until fragrant. 

Step 7

Add the flour and whisk until combined. Add the chicken broth, milk, and half and half. 

Step 8

Bring the mixture to a simmer and then add the spinach, cooking until it is wilted, about 5 minutes. Stir in the parmesan cheese and whisk until smooth. Remove from heat and add pasta.

Step 9

Serve pasta and top with sliced chicken. You can top with extra parmesan and Fuhgeddaboudit Seasoning. 

Enjoy! 


Shop Firebee Honey

Firebee Beef Jerky

Firebee Beef Jerky is hand-crafted by fourth generation jerky masters with over 80 years of experience using premium cuts of American Beef. Each piece is marinated in Firebee Spicy Honey and cured with real smoke to create an amazing combination of sweet heat and smokey flavor.

Fuhgeddaboudit Seasoning

Say "fuhgeddaboudit" as you apply this seasoning to Italian meals to make the best spaghetti sauce pasta, garlic butter, meatballs, seafood, and chicken.

Check out all of our other Llama Lick flavors for a taste explosion! 

Firebee Squeeze Bottles

Each of our handcrafted honey flavors are now available in economical squeeze bottles! These squeeze bottles are great whether your looking for the best bang for the buck on our popular flavors or are looking for an easy way to refill your glass moonshine bottle.

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