Twisted Blueberry Rolls
Twisted Blueberry Rolls
A new twist on an old favorite!
- 2 1/2 c. flour
- 1 package instant yeast
- 1/4 c. Firebee Elderberry Honey
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 3/4 c. milk, room temperature
- 1 egg, room temperature
- 1/4 c. butter, melted and cooled
- 1 1/2 c. frozen blueberries
- 1/3 c. Firebee Elderberry Honey
- 1/2 Tbsp. lemon juice
- 4 oz. cream cheese, room temperature
- 1/4 c. butter, room temperature
- 1 - 1 1/2 c. powdered sugar
- 1/2 tsp. vanilla
- 1 - 2 Tbsp. milk
In the bowl of a stand mixer, whisk together the flour, yeast, salt, and nutmeg. The add in the milk, egg, and butter and whisk to combine.
Switch to the dough hook and mix on low-medium speed until the dough comes together. Bump the speed up a couple of notches and allow the dough to knead for 8-10 minutes. The dough should be sticky but not stick to your hands.
When the dough is ready, transfer it to a greased bowl and place it in a warm spot, covered with a towel, for at least an hour. The dough should double in size.
While the dough is rising, go ahead and make your blueberry filling. Add the ingredients for the filling to a medium saucepan over medium heat. As the sauce heats up, use the back of a spoon to burst the blueberries. Cook until the filling has thickened and then set aside to cool.
Grease a muffin pan and set aside. Roll your dough out on a floured surface into a 16" x 20" rectangle.
Spread the filling onto the right 2/3 of the rectangle. Now, fold over 1/3 of the dough from the left. Then take the right side and fold it over towards the left. Using a sharp knife or a pizza cutter, trim off the edges and cut the rest into 12 equal pieces.
With each piece, cut a slit up the center of it, but not quite all the way through. Grab each side and twist them together and place inside a slot of the muffin tin. This will be messy, but repeat with the remaining 11 pieces.
Scrape any remaining blueberry filling over the top and cover with a towel. Allow to rise for an additional 30 minutes.
While that is rising, go ahead and preheat your oven to 350 degrees.
Bake for approximately 15 minutes. While they are baking, mix together the ingredients for your cream cheese frosting.
Remove the twists from the oven and allow to cool a bit before adding the frosting.
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The Capra Bar
The Capra Bar is the perfect combination for dry skin. Goat’s milk is a natural moisturizer and contains cream, which helps to seal in your skin’s moisture content and increase hydration. Honey is a natural humectant and draws moisture from the air. It contains antioxidants and natural sugars, both of which are excellent for dry, damaged skin.
Firebee Elderberry HoneyThe berries and flowers of Elderberry are packed with antioxidants and vitamins that may boost your immune system. They can help tame inflammation, lessen stress, and help protect your heart. Some experts recommend elderberry to help prevent and ease cold and flu symptoms. A delicious preventative measure during cold and flu season!
The book contains over 130 recipes and is created from high quality paper. It has laminated front and back covers, and a spiral binding, allowing it to lay flat or fold back while using it. There's a handy table of contents for easy reference and a sugar to honey conversion table as well.