Vanilla Bunny Butt Cheeseball

Vanilla Bunny Butt Cheeseball

A sweet treat for Easter time! The kids will love to eat this one up - tail and all! 


Yields 1 cheese ball
  • 16 oz. cream cheese, softened
  • 1/2 c. sprinkles
  • 1/2 c. white chocolate chips
  • 1/4 c. Firebee Vanilla Honey
  • 1 c. Funfetti cake mix
  • 1 tsp. vanilla extract
  • 1 tsp. butter extract
  • 1 bag sweetened coconut flakes
  • 8 pink M&M's
  • graham crackers


Step 1

Add the cream cheese, sprinkles, white chocolate chips, Firebee Vanilla Honey, cake mix, vanilla, and butter extracts into a large mixing bowl.

Step 2

Mix with your hands until well combined. Separate into one large ball (body), two medium balls (feet), and one small ball (tail).

Step 3

Refrigerate for 30 minutes to an hour to help it set up. Roll each ball in coconut flakes until completely covered.

Step 4

Assemble your bunny butt by shaping the two medium balls into pear shapes and placing them at the bottom of the large ball.

Step 5

Press in 4 of the M&M's on each foot to represent the toes. Place the small ball on top for the tail. 

Step 6

Serve with graham crackers or the cracker/cookie of your choice!


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