Vanilla Honey Pound Cake
Vanilla Honey Pound Cake
Whether it’s your birthday or not, this cake is a must have. Make from scratch, this cake is very moist and is made with mainly honey rather than white sugar, making for a healthier alternative.
Ingredients
- Cake
- 2 sticks butter, softened
- 1 1/2 c. Firebee Vanilla Honey
- 1/2 c. white sugar
- 1 Tbsp. vanilla extract
- 5 large eggs, room temperature
- 2 1/2 c. all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
-
Icing:
- 2 c. powdered sugar
- 2-4 Tbsp. milk
- 1 tsp. vanilla extract
Instructions
Step 1
Preheat oven to 350 degrees Fahrenheit and grease a Bundt pan.
Step 2
Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend.
Step 3
Next add flour, baking powder, and salt and combine until mixture is smooth and creamy looking.
Step 4
Pour batter into Bundt pan and bake for 50 minutes or until toothpick comes out clean.
Step 5
Remove cake from Bundt pan and cool on a wire rack.
Step 6
Once cake has cooled, mix all ingredients for icing together with whisk until smooth and pour evenly over cake before serving.
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Cutting Board
If you're in need of some extra prep space in your kitchen, then our cutting boards are the answer!
These competition-quality cutting boards are made of the finest quality Hard Rock Maple or Walnut Wood and feature a modern, beveled profile for striking looks that also make lifting the board easier.
Firebee Vanilla Honey
Our Vanilla Honey is handmade using our famous farm-fresh Raw Honey and Grade A Vanilla Beans. Each gallon of honey requires 30 vanilla beans!
