Vanilla Honey Pound Cake

Vanilla Honey Pound Cake

Whether it’s your birthday or not, this cake is a must have. Make from scratch, this cake is very moist and is made with mainly honey rather than white sugar, making for a healthier alternative.  


Yields 16 servings
  • Cake
  • 2 sticks butter, softened
  • 1 1/2 c. Firebee Vanilla Honey
  • 1/2 c. white sugar
  • 1 Tbsp. vanilla extract
  • 5 large eggs, room temperature
  • 2 1/2 c. all purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • Icing:
  • 2 c. powdered sugar
  • 2-4 Tbsp. milk
  • 1 tsp. vanilla extract


Step 1

Preheat oven to 350 degrees Fahrenheit and grease a Bundt pan.

Step 2

Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend.

Step 3

Next add flour, baking powder, and salt and combine until mixture is smooth and creamy looking.

Step 4

Pour batter into Bundt pan and bake for 50 minutes or until toothpick comes out clean.

Step 5

Remove cake from Bundt pan and cool on a wire rack.

Step 6

Once cake has cooled, mix all ingredients for icing together with whisk until smooth and pour evenly over cake before serving.

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Cutting Board

If you're in need of some extra prep space in your kitchen, then our cutting boards are the answer! These competition-quality cutting boards are made of the finest quality Hard Rock Maple or Walnut Wood and feature a modern, beveled profile for striking looks that also make lifting the board easier.

Firebee Vanilla Honey

Our Vanilla Honey is handmade using our famous farm-fresh Raw Honey and Grade A Vanilla Beans. Each gallon of honey requires 30 vanilla beans!

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