🫐 Wild Blueberry Honey Bundt Cake Recipe

by Annie Sisk

A Sweet, Simple Treat with Firebee Flavor

There’s something timeless about a bundt cake — its beautiful swirl, its golden crust, and the way it elevates even a simple weekday bake into something special. Our latest favorite? This Wild Blueberry Honey Bundt Cake, made with real blueberries and our Firebee Wild Blueberry Honey for a naturally sweet and fruity twist.

Whether you’re hosting brunch, bringing dessert to a summer gathering, or just craving something homemade, this cake delivers every time. Moist, tender, and bursting with berry flavor, it’s as delightful to eat as it is to admire.

🍯 Why Use Wild Blueberry Honey?

Unlike plain sugar or syrups, Firebee Wild Blueberry Honey adds depth and a hint of floral-fruity complexity. It enhances the flavor of the blueberries while keeping the crumb soft and luscious. Plus, honey helps baked goods stay fresh longer — not that this cake will last very long on your counter!

🧁 Ingredients

For the Cake:

  • 2½ cups all-purpose flour

  • 2 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 cup unsalted butter, softened

  • ¾ cup Firebee Wild Blueberry Honey

  • ¾ cup granulated sugar

  • 3 large eggs

  • 1 tsp vanilla extract

  • 1 cup sour cream

  • 1 cup fresh or frozen blueberries (tossed in 1 tbsp flour)

Optional Glaze:

  • ½ cup powdered sugar

  • 1–2 tbsp Wild Blueberry Honey

  • 1 tbsp lemon juice

👩🍳 Directions

  1. Preheat oven to 350°F and generously grease a bundt pan.

  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

  3. In a separate large bowl, cream the butter, sugar, and Wild Blueberry Honey until light and fluffy.

  4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

  5. Stir in the sour cream, followed by the dry ingredients. Mix until just combined.

  6. Fold in the floured blueberries gently.

  7. Pour the batter into the prepared bundt pan and smooth the top.

  8. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

  9. Allow the cake to cool completely before removing from the pan.

  10. If using the glaze, whisk together powdered sugar, honey, and lemon juice, then drizzle over the cooled cake.

💡 Tips for Success

  • Tossing blueberries in flour helps prevent them from sinking to the bottom.

  • Use room-temperature ingredients for the best texture.

  • Let the cake rest in the pan for 10 minutes before inverting it.

📸 Show Off Your Bake!

Made this recipe? We’d love to see it!
Tag us on Instagram @FirebeeHoney and use the hashtag #FirebeeHoney for a chance to be featured.

🛒 Where to Buy Wild Blueberry Honey

Ready to bake? Grab a bottle of our Firebee Wild Blueberry Honey — available on our website and at select local retailers. It's also perfect in tea, drizzled over pancakes, or added to vinaigrettes!

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